EL TAMBO | DECAFFEINATED

EL TAMBO.png
EL TAMBO.png

EL TAMBO | DECAFFEINATED

8.00

Cauca, Colombia

Variety | Castillo & Colombia    Process | Sugar Cane Decaffeination

This is a sweet, high quality decaf coffee with a robust body and flavours of citrus fruits and malt loaf.

IN THE CUP: CHERRY, CITRUS FRUITS & MALT LOAF

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Natural Ethyl Acetate derived from sugar cane in Palmira, Colombia is combined with fresh spring water to strip caffeine from the coffee. Sugar cane decaffeination is an FDA approved chemical-free process. No additions of foreign substances come in contact with the coffee and the original flavour characteristics remain even after 97% of the caffeine is removed.