KAMNUDU AB

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KAMNUDU AB.png
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KAMNUDU AB

13.50

Kiambu County, Kenya

Variety | SL-34 Process | Natural

Altitude | 1950 MASL Harvest | Nov 2018

This natural Kenyan is a super clean cup with a bright acidity and a silky, lingering finish.

IN THE CUP: BLACKCURRANT, RASPBERRY & HONEY

*We roast at the beginning of every week to ensure you receive the freshest coffee possible. Orders received by 5pm on Tuesday will be dispatched on Wednesday.

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Kiambu County is located just outside of Nairobi City. The region has a long history of coffee production with unrivalled levels of local knowledge and experience. This coffee has been naturally processed. Natural processing is very rare in Kenya, which has a strong reputation for washed coffee. Cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks.