SAN CAYETANO | ESPRESSO

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SAN CAYETANO.png

SAN CAYETANO | ESPRESSO

8.00

Tarrazu, Costa Rica

Variety | Catuai     Process | Washed

This is a sweet and syrupy espresso with flavours of cocoa, hazelnuts and a fruity raisin acidity.

IN THE CUP: COCOA, HAZELNUT & RAISIN

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Diego Abarca, owner and operator of Alto San Juan Micromill, is just 22 years old. His father gave Diego one of the family farms and he has been running it from agriculture to sales for four years. The production and quality has been high enough to provide several different lots of washed coffee. This lot is a selection of Catuai variety coffees.