Colombia, Mexico & Ethiopia
Blend no. 1 combines the best elements from our favourite single origin coffees to create a complex cup with a real depth of flavour.
This blend features La Palma from Colombia, Lotecitos from Mexico and Kercha from Ethiopia. La Palma provides texture, balance and richness. Lotecitos offers sweet and fruity top notes while Kercha lifts the cup with vibrant acidity. A delicious coffee to enjoy everyday.
50% La Palma
Origin:Villamaria, Colombia | Producer:The Villamaria Project | Variety: Castillo | Process: Washed | Altitude: 1800 MASL | Harvest: 2025
25% Lotecitos
Origin:Oaxaca, Mexico | Producer:The Producers of Mazateca | Variety: Caturra & Castillo | Process: Washed | Altitude: 1450 - 1900 MASL | Harvest: 2025
25% Kercha
Origin: Guji, Ethiopia | Producer:Kercha Station | Variety: Heirloom | Process: Anoxic Natural | Altitude: 2000 MASL | Harvest:2025
Colombia, Mexico & Ethiopia
Blend no. 1 combines the best elements from our favourite single origin coffees to create a complex cup with a real depth of flavour.
This blend features La Palma from Colombia, Lotecitos from Mexico and Kercha from Ethiopia. La Palma provides texture, balance and richness. Lotecitos offers sweet and fruity top notes while Kercha lifts the cup with vibrant acidity. A delicious coffee to enjoy everyday.
50% La Palma
Origin:Villamaria, Colombia | Producer:The Villamaria Project | Variety: Castillo | Process: Washed | Altitude: 1800 MASL | Harvest: 2025
25% Lotecitos
Origin:Oaxaca, Mexico | Producer:The Producers of Mazateca | Variety: Caturra & Castillo | Process: Washed | Altitude: 1450 - 1900 MASL | Harvest: 2025
25% Kercha
Origin: Guji, Ethiopia | Producer:Kercha Station | Variety: Heirloom | Process: Anoxic Natural | Altitude: 2000 MASL | Harvest:2025
