Colombia & Kenya
Blend V.2 combines the best elements from our favourite single origin coffees to create a complex cup with a real depth of flavour.
This blend features La Palma from Colombia and Gatubu AA from Kenya. La Palma provides texture, balance and richness while Gatubu AA lifts the cup with vibrant acidity. A delicious coffee to enjoy everyday.
75% La Palma
Origin: Villamaria, Colombia | Producer: The Villamaria Project | Variety: Castillo | Process: Washed | Altitude: 1800 MASL | Harvest: 2025
25% Gatubu AA
Origin: Muranga County, Kenya | Producer: Iyego Farmers’ Cooperative Society | Variety: Ruiru 11, SL28, SL34 & Batian | Process: Washed | Altitude: 1550 - 1750 MASL | Harvest: 2025
Colombia & Kenya
Blend V.2 combines the best elements from our favourite single origin coffees to create a complex cup with a real depth of flavour.
This blend features La Palma from Colombia and Gatubu AA from Kenya. La Palma provides texture, balance and richness while Gatubu AA lifts the cup with vibrant acidity. A delicious coffee to enjoy everyday.
75% La Palma
Origin: Villamaria, Colombia | Producer: The Villamaria Project | Variety: Castillo | Process: Washed | Altitude: 1800 MASL | Harvest: 2025
25% Gatubu AA
Origin: Muranga County, Kenya | Producer: Iyego Farmers’ Cooperative Society | Variety: Ruiru 11, SL28, SL34 & Batian | Process: Washed | Altitude: 1550 - 1750 MASL | Harvest: 2025
